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  • The past three years here in NC have been spent craving the banh mi I grew up eating in California. My pregnancy last year made me desperate enough to have someone mail me some until I was told to go to Le's. I almost died when I took my first bite of the banh mi there. Crunchy pickled daikon, cukes, and carrots, bright green cilantro and jalapenos, toasty baguette, and a yummy pate and mayo spread. Made to order right in front of you, many varieties to choose from, very friendly owners, and just absolutely fresh and delicious banh mi every time I go there. It does not get any better than this, at least in NC.
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