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  • My husband, a friend, and myself decided to go to Grimaldi's last night. It was not my first go - round at this amazing pizzeria. I have a long history with Grimaldi's since they first came to Vegas. We usually pick up and take home. I feel they can do no wrong. The service is stellar, the food is great, and the place is poppin'. It isn't a large location, so if they get busy you may have to wait. We were told there would be a 25 minute wait, which was fine with us. We went to the bar outside (it has one side outside and one side in). We ordered drinks from (I believe her name was) Shandra and her service was fast and super friendly. I also started with a small Mediterranean salad no onions (devil's food). The oven they cook in is a coal brick oven. The pizza comes in different sizes small, medium, and large. You can get tomato sauce, white pizza, or pesto. We get the large white pizza with pepperoni and fresh tomato all the time. Last night we added ricotta cheese on half. The second pizza we got was a large white with meatball, fresh tomato, mushrooms, and added ricotta on half. Why half you ask? Well, I am not a fan of ricotta at all. BUT let me tell you, their ricotta is the exception to everything I know about ricotta cheese. It is smooth, creamy, and not gritty at all. Of course it was delicious as always. The biggest downfall is you will pay $2-$4 per topping you get. We spent $100 with tip last night. It is expensive, but not a typical trip cost for my hubby and I. Normally it's around $25 plus tip for our regular. We didn't get dessert last night, but I have had their cheesecake. Holy moses it's delicious. I cannot say enough about Grimaldi's. If you haven't been, you need to go. Like, now.
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