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  • VEEERY small place, awesome food... Hadn't had actual Malaysian food in almost 17 years (when I was in Malaysia), until I went to Soos (on Ossington) yesterday, and felt like having more, so went to this place after a quick Google search! Went in late afternoon/early evening with my kids, had the curry puffs, chicken satay skewers, char kway teow, curry laksa, and meehoon siam. Curry puffs: 4/5--Hot, not fried, creamy filling, not spicy, kids loved it, maybe not flavourful enough for me, though... Chicken satay: 5/5--Amazing, tender, great peanut sauce that was tangy/sweet, not too spicy either... we could easily have had more! Char kway teow: 4/5--good "wok hay", as others have mentioned... not enough shrimp, but lots of other goodies otherwise! Curry laksa: 5/5--rich, savoury curry broth, lots of great noodles (chose only egg, wanted the more toothsome noodle experience), mix of shrimp, chickent, fried tofu, sprouts, etc.... GREAT on a winter's day! Meehoon siam: 4.5/5--tasty, great mix with thinner rice vermicelli noodle (as my kids said, it reminded them of Sri Lankan "string hoppers", so this was their favourite dish); a bit bland for my taste, but much improved when I hit it with some side sambal. Overall, the food was great, huge portions (barely finished 1/2 of the char kway teow or meehoon siam), great pricing. Spent about the same today (just over $30) for a TON of good food as I did yesterday at Soos for basically one app and one (much) smaller main... That being said, it's apples and oranges, as One2 is more hawker stall than fine dining! However, when we went in, we DID get seating, as we hit a lull when there were only two regulars sitting in--we started to chat them up, and they, of course, were transplanted Malaysians who swore by the satays and char kway teow here. The server was very gracious and polite. Had really hoped to have some roti canai or nasi lemak, but they were well sold out before we got there... Will definitely be back, if not for eat-in, then definitely for take-out!!!
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