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  • Well color me thoroughly impressed! I stopped here for Restaurant Week and I've been raving about it since. We were seated around the communal fireplace. This was nice and cozy, but after awhile I had to check to make sure my eyebrows weren't singed off. My face was hot! Decor is eclectic and homey. It's like you're in a fancy mountain cabin. My restaurant Week picks included: Roasted Onion Soup with Lamb Bacon- this was light, creamy and so very flavorful. Fried Skate with Heirloom Tomato Salad, Potato Chip Tartar Sauce, Crispy Capers, and Grilled Lemon- this was honestly the best fried fish dish I've ever eaten. The batter was super crispy, but it wasn't greasy at all. The whole dish was actually very light with bright flavors (words I've never used to describe fried food before). Great acid and spice. I'd eat this again and again forever. Lemon Ricotta Cheesecake with Warm Berry Compote, Caramel Drizzle, Shaved White Chocolate and Candied Garnish- I was a little worried that this was going to be TOO much with a whole 'lotta flavors all over the place. But it was delicious. I love everything lemon and the lemon really shone through. I cleaned my plate with little to no effort. Portions were perfect, the plating was beautiful, and at 25.17 a person, the restaurant week specials were a fantastic deal. I'll be back to order off the regular menu for sure.
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