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  • Ate here for restaurant week. Loved the decor and ambience, gleaming wood, crystal, and organized quite well for separate more private areas. Had lunch, in and out in 40 minutes with 3 courses. Great. Appetizer was disappointing. Salmon nachos. Sounded awesome, but taste was not there. Very little salmon, the caviar was sadly tasteless, the biggest flavor you got was wasabi. I think if they had used tuna instead of salmon it would have been better. The entree however was wonderful. I had the salmon, and asked for rare. It was perfect, seared outside, rare inside and well seasoned. Excellent. I was surprised that the cassoulet underneath was almost as good as the salmon. Full of flavor, cooked just right. Dessert I chose the macaroons. Strawberry, chocolate, and vanilla fillings. Cookie parts were all the same. They were not typical macaroons, but they were quite tasty. Service was good. Great experience overall. I would go back.
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