Went here tonight for my birthday dinner with my boyfriend and our two friends. We called to make reservations and only 8:15pm was available on Friday night! We took it and I am glad we did! Matthew was our server and he was awesome. He explained the menu since we were newbies and we decided to start with the Brussel sprouts. Yum. They were awesome and I hate Brussel sprouts! Get them, for real.
For entrees, we did the Gnoochi and short rib and salmon and cauliflower. The Gnoochi and short rib was so delicious, I highly recommend. My boyfriend liked the salmon and the cauliflower was yummy as well. We had the monkey bread and cookies for dessert. Can't go wrong with either.
I really enjoyed our dinner and loved the atmosphere! I don't think this place will have any problem staying in business, they definitely know what they are doing! Check it out and request Matthew.