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  • The service was a bit slow waited with empty glasses to get a refill for approximately 30 minuets. We knew they were new and working out the kinks. We waited about 45 minutes for our meal to arrive. The Burger I received the wrong burger topping and cooked rare, when I ordered well done. The waitress was very pleasant apologizing and exchanged it immediately. I thanked her she explained that it should not take long the kitchen was going to fix it. I thanked her and waited patiently why it was corrected. A Female manager came over pointed her finger in my face and said "was it you?" I asked her excuse me? You did you have the wrong burger? I said yes. "she stated well I guess I can comp it" we stated she didn't have to do that, It was was being corrected. We just hoped it didn't take another 45 min apparently this upset her, she turned away very abrupt walked away from the table. Several minutes later The Manager/owner of the establishment asked us how everything was. He asked about my order being incorrect and I started to explain, he immediately got on the defense cutting me off stating they have only been open 5 days. I said I understood but was just giving constructive criticism. I pointed to my drink and said there was no salt on the rim of my second drink. (No biggie but he was asking) The manager immediately got on the defense and started talking very nasty to myself and my husband. I told him I was giving him positive feed back so he could be successful in this heavily saturated area where everyone sells burgers. He stated he grew up in this neighborhood and this is a very successful Business. He took a step back from the table and told us to "GET THE FUCK OUT OF HIS RESTAURANT" I asked if he was serious when he yelled again to "GET THE FUCK OUT" so we exited the restaurant. He followed us out into the parking lot yelling that we didn't pay for our food, and we should be proud that we were the first to get 86ed, and if we ever return he will call the police. The one bite of my corrected burger wasn't enough to make a decision on the quality of the food
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