3 stars is generous. So close yet so far away. Menu is great and I was surprised to see lots of combos for surf and turf. The server was young but very attentive but not overly. I thought the prices were very reasonable for a steakhouse.
Contrary to what you might think, it's better to eat at a restaurant when it's busier rather than slow. Good cooks get "in the zone" and rock it out when it's busy. When its slow they space things off and in this case forget to flip my supposed to be mid-rare ribeye before it was too late and over cooked.
Jen's steak was overcooked but not as bad. They must have been cooking a lot of fish because the grilled vegetables had that added flavor of old seafood. Not a combo I would have visioned but hey maybe some people like that warm fish taste all over their zucchini. Great pun! I'm hilarious. I had a great follow up joke but Jen wouldn't let me post it.
My mom ate til she was burping full and liked it a lot but she's 79 and was dipping the celery from the app sampler into the marinara so in not sure if her stamp of approval counts.
It will probably be back but not for a while. The menu and staff made the visit pleasant but the kitchen did the opposite. I would rather have a horrible waiter and good food.