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  • As pricey as it is, it's worth the experience. We went here for my birthday and the everything lived up to our expectations. We're greeted at the front with smiles and taken to our table by, what we thought, was the manager for the night. He warmly shook my hand and wished me a very happy birthday. Definitely a good start to the night. Our server was very friendly and attentive. She explained the menu to us and advised that we could actually order the sides half-portion, which was not written on the menu. The complimentary bread was unlike anything I've ever seen before. Big and pouffy (like a giant muffin!) served with oregano and garlic butter spread. We started with the famous Jacobs' caesar salad, prepared table side. MUST TRY. The dressing was made from scratch, delicious! We added anchovy for an extra $3, which I wouldn't do again next time (too salty for my liking). For mains, my fiancee ordered the 70-day old striploin from Norfolk and I got the 65-day old ribeye from PEI. Both cooked to perfection and carved so they're easier to consume :) We got the duck fat fries and sauteed rapini as sides, which complemented the steaks really well. They also gave us 2 chocolate chip muffins to go, which is complimentary for every guest. We had these for breakfast the next day and they're still nice and moist :) My only "con" with Jacobs is their pricey wine list. I'm not a wine connoisseur so I wouldn't be able to tell the difference between a 2010 Merlot to a 2014 one. Their wine by the glass starts at $19 for 6oz. I would like to see a more affordable options for people like me who just wants to enjoy their steak with a glass of red. Jacobs is definitely my favorite steakhouse in Toronto so far. I've tried Ruth Chris and Barbarian, Jacobs easily beats them both. HIGHLY RECOMMEND FOR SPECIAL OCCASIONS!
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