Opt for the cooked and grilled seafood items, the ceviches were not all that fresh. Menu is surprisingly expansive, with some healthy and low-carb options available. The molcajetes and the grilled fish platters are pretty popular here.
Pricing is kind of all over the place: seafood can be pricey, but I didn't expect to see burritos around $11 and some meals without sides run you $15? There are also a couple of sushi rolls on the menu, but they seem to use cooked ingredients (fajitas?).
I like having the option to order the submarinos- a halved cucumber scooped out to form a boat, served filled with fish and shrimp ceviche and avocado slices. The portion is large and price is reasonable, ~$12, but the ceviche is not all that fresh and is lacking in flavor.
NOTE: Location interior is currently under construction, only debit and cash are accepted here.