Did not eat habachi. Sat at the bar and ate a tuna nigiri ($5.50) and an udon noodle ($14.50 + $2.00 for chicken and beef). Tuna was below average. Was not fresh and had virtually zero flavor. Udon was average. Beef was marinated perfectly and was very tender. Chicken was extremely overdone. Entire dish was coated in butter/oil. Ginger dressing with salad was slightly above average. Miso was as expected.
Service was friendly after they finally came over to us. Probably will not return.