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| - My wife and I had dinner here on 10/4. I used to go to the old Sicilian Cafe back in the early 90's and the food was always great. The decor on this location is kind of dated. It is an old Vegas restaurant but could use an update. However it was clean and comfortable for dinner, and they were very gracious about giving us a more quiet booth after they already led us to another table. On to the food, the menu is expansive, with pretty much all of the Italian specialties you'd want. The bread was delicious and is made in house. We started with a mozzarella caprese. Very nicely presented, the mozzarella was soft and fresh. The fried calamari was delicious, fried to perfection, and very tender. We then ordered baked clams oregenata. We did not care for these, as the clams they used are large and tend to be chewy. They were fresh, but it was a preference thing. For Entrees my wife had Chicken Angelo which was very tasty and tender. I had spaghetti carbonara, which had great flavor, but was a little on the dry side. The portions are generous, and the staff very attentive. Overall we were very pleased and will eat there again.
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