Modern and updated decor. This place is reminiscent of Vancouver/Toronto Cantonese authentic restaurants. We ordered the seafood menu and it was fantastic. We had a large 5.5lbs lobster served 2 ways ( steamed & fried with garlic & scallions). The sea bass was meaty but flaky & moist. The light soya sauce complemented the fish dish with the ginger & scallions. We really enjoyed the fried rice and the chicken. The bok choi dish was a tad bit bland. Price is on point considering the fish & lobsters are fresh ( straight out of the tank). Service was friendly and very courteous.