My husband and I tried Ocotillo last night for the first time, for our anniversary. Fun place, very friendly and nice staff, and a beautiful kitty lounging outside to greet us! The polenta-crusted eggplant was amazing! The crunch of the polenta was so satisfying with the soft eggplant, and nice salad with it (with some very hot peppers, whew!). The reason I'm only giving 4 stars is because the duck confit raviolis were...okay. I was not in love with them, though I did like the peaches and cherries in the dish. My husband's beef ribs were outstanding (you bet I tried them!) and came right off the bone. The french fries were good, but we don't much like cilantro (each to pick off at least), and no real taste of lime. So a good french fry, but still just a french fry. We took dessert home and it really didn't survive that well, so eat dessert there if you have room left! I'm sure we'll be back to try some other goodies--it was so hard to decide what to try!