Terrific meal; great service (from the bar no less).
We wanted good food and needed a quiet spot to plan something, so headed to the empty bar. Bartender was spot on with her food advice and made some great cocktails (both ours were just the right hint of both fruit & bitters). She offered us great service in addition to doing her regular job.
Despite the restaurant name, perhaps the best dish was seafood: we had clam/pasta small plate and needed some bread because we could not let the sauce go to waste.
Duck fries & lamb carpaccio were both delicious.
FYI: porchetta is more of a roast, swimming in juice alongside potatoes, pepper, and (delicious) spreadable pork sulami. Very good, but just a heads up in case you are expect the drier, oven version.