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| - We had dinner here last night and the place got packed after 7:30 PM on a Saturday. The prices are extremely reasonable, offering weekly special posted on a blackboard over the dining room. Why do reference a bird and a pack animal, I'm still trying to figure out. They had fowl on the menu, yes. Does this mean I was to be the wolf? The decor is lacking; it's all in the plates, which I will take a dining set for 8, please, the one with the rabbits.
App: best tuna salad I wish I could make at home called Hamachi. It has lychee, my buzz fruit.
The lamb bolognese called "Udon" is rich, savory, and just the right proportion. We followed with the pork shoulder. Kudos on that, chef. The perfect combo of succulent pig and pickled something. It was crunchy, gave that zingy bite.
For cocktails we had Jump the Shark (served in a shark head) and my drink of choice, a pork fat mezcal infused and pineapple Where there's smoke, it's on my tastebuds.
Overall nice experience for a new spot NOT on the strip. I do believe they are transplants from Cali but have nothing to back it up. Just a vibe with chic wait staff.
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