I haven't been here in a quite a few years, and amusingly the inside hasn't changed one bit. It's still very retro-Chinese, plastic table covers included. The siu mai and har gow are still great, although the har gow have shrunk considerably, but at least they seemed to have kept the prices consistently low. The stick rice in lotus leaves is still amazing. The soup with shrimp and crab meat dumpling was not what I expected. I thought it was xiao long bao but instead it was a massive dumpling in a bowl of soup. That was the only "okay" dish of the night. Otherwise, this place is still pretty great and an excellent value.