I stopped here for a quick lunch recently. I used to come to this On Tap regularly. I have to agree with other reviewers that remarked about the bad smell and shoddiness of the restaurant. Everything felt "sticky" - the booth seats, the table, the menu, the floors. Service here has never been stellar and this visit was no exception. I had to flag down my waiter for my check even though the restaurant was virtually empty.
The menu here has changed, and not for the good. Many sandwiches and hamburgers have been removed from the menu (the Nightmare being one of my favorites). The wine list features 3 or 4 red wines and a slew of white wines. A glass of substandard merlot will cost you $6.00. The chicken wings are dry, bony, and are served with little sauce. The french fries here are fresh cut (or carnival fries). I prefer crispy, well-done fries so I usually bombard these with malt vinegar. The celery and bleu cheese were good.
Overall this is a sad representation of what this restaurant used to be in its hey day. Prices are overblown, service is slow, and the cleanliness of the restaurant is lacking.