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  • My young son chose this place after YouTube-ing a bunch of grown men eating crab off the grill in Australia. The next video was a patron eating at Angry Crab in Phoenix and his mouth began salivating. So we ended up here, this place was closer than Mesa. We were seated quickly and since it was our first time, our server was so gracious to go over how to order our meal. Luckily I had looked up the menu on their website and looked at pics posted on Yelp to get an idea. My son really wanted blue crab and he was bummed that they did not have that and his second pick of dungeness crab available. I was relieved. I did not want to clean crab. I'm not lazy. My husband has more patience than I do with cracking and removing the shell from any crustacean. We settled on shrimp with the Trifecta sauce, and added the sausage and red potato. Ordered raw oyster and po boy oyster, cause I just love oyster. My son was so excited when he got his bag of shrimp doused in that yummy Trifecta. It was messy but oh so delicious! I taught my son to break off the head and slurp on the head that contained all that yummy goodness, cause that's how Asians do it. The oysters were really good too, and I slurped that stuff down to savor that briny flavor. My po boy was pretty good too. My son plans to return with my husband since they love seafood, especially crab. Hope they have the blue crab on his next visit.
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