Went to eat here for dinner last night. Our server was rude and quoted different prices for items (since some items have no prices on the menu). I ordered the ribeye medium, which was $95, and it was by far the worst steak I have had at any presumably upscale restaurant in my life. It was ridiculously dry, had minimal seating, and at some parts was actually well done. The waiter informed me that it was the ways steaks were cooked here, which is appalling. It was only with the Canadian version of A1 sauce that I was able to eat it. I would give less stars but the view was amazing. If you go bypass the restaurant, or at least the steak.