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| - I really liked this new NODA spot! It's not very big inside, but it has a beautiful layout and bar area, which i'm told is inspired by it's textile mill heritage. Good spot for dinner or to have some hand made cocktails and small plates!
The menu is fairly simple and not very expensive compared to the atmosphere it displays. Two of us shared the half chicken, two starters and two sides and one beer for less than $30.
On to the food! 4/5 of the food items we ordered were delicious! We got the pimento cheese ball, which comes like a standard cheese ball, covered with toasted spiced Pecans. The special crackers they serve with it, makes for a delicious combination. We also ordered the smoked deviled eggs, which were very solid.
For our entree we split the half chicken (two decent sized breasts, one leg and one wing) the skin on this chicken was some of the best i've ever had! We ordered the mac and cheese as a side. It was white cheddar mac and it was delicious. You can order it with crumbled fried chicken skin on top, which i highly recommend!
The one thing we didn't like was the Sweet Potato Dumplings. I was really excited for them, but the taste didn't do it for me or my wife. Maybe it was a bad batch, but the waitress was kind enough to take it off.
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