I'm giving this place 5 stars not for perfection but because I have nothing to complain about.
The owner is a great guy. He is curious how you found the place as at this time it is a lot of word of mouth. Nice backstory on how he got to where he is.
Now for the Pizza! when you hold the slice, it isn't a piece of cardboard like many places.
This has to be a first for me. The dough is what i noticed 1st when I had my first bite. The was light, chewy. it was cooked just right. Cheese tasted good and not over bearing like pizza should. (If that is an issue for you go to PIzza Hut)
The toppings? I can see Pepperoni and all the other toppings I ordered and he did not skimp. Everything was fresh and good. This was an issue I had in a previous review for a Panago location. I ate the crust! I rarely eat pizza crust and the crust was gooood.
Now this is what really surprised me. I ordered the 16" 5 topping special for $20. For the size and quality of the food I consider it a bargin.
He loves what he is doing and you can taste it in his food. I will be back for sure.