This was my second try at Tom's Urban with my wife after a failure down at the one at L.A. Live in Los Angeles. This was slightly better but there is nothing that inspires me to return. We ordered lunch here on Saturday 5/14 and sat right at the edge where the inside and outside meet. The weather was great and that was probably the best part of the lunch.
Our server was nice but as has been the case with Tom's Urban twice now, the staff doesn't do a good job of keeping on their customers. Our waters went unfilled several times and in general, while there are a lot of people running food, it seems way too scattered. It must just be the chain in general.
We started with the Double Dip Hummus with was good but they short you on the pita bread so you end up with half of your dip left without anything to dip with. So we ordered more pita bread which came out burnt to a crisp so that was that.
My wife ordered the Urban Street Tacos. She to two of the shrimp and lobster and one of the mahi mahi. The mahi mahi was terrible. She said it was basically unedible. The other two were good however.
I ordered the Boulder Club and specifically asked for it to come without avocado and of course it arrives with a nice heaping pile of avocado on it. It was a bit dry otherwise and the bread was over-toasted which seems to be a theme here.
Since we are 0-2 on this restaurant and that's in two different states, I doubt we will try it again.