Had lunch here with my gf. The place is fairly authentic. In their menu, they don't just call any soup Pho. They have bun in soup which is not very common. The pho broth has a cleaner taste and not so fatty. Reminds me of the pho in vietnam. They also keep the oyster sauce in the fridge which is a change from all other pho places. Their "special" also contains chicken instead of tripe which I think is a welcomed change. There was also ample meat in my XL bowl which is unusual. The place itself is nothing special. Fairly standard pho place.