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  • We were told that this is the best pizza around so we gave it a whirl. Needless to say, the hype at this establishment is exactly just that 'hype' and nothing more. We went for a late lunch. Small place, very warm inside and the service was very spotty. We tried the Wiseguy, the Margherita and the Bianco Verde. So I need to ask, how do you burn the heck out of the pizza where the 'very thick crust' looks and tastes like charcoal and the rest of the pizza is limp and still dough like? This pizza never stood a chance with all the hype surrounding it. I am sorry to say, however the only taste I got from the crust was very burnt charcoal. Along with the price associated for the quality, this has much to be desired. There are much better mom and pop shops that know how to prep, cook and present a pizza all while giving great customer service. However, Pizzeria Bianco is not one of them.
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