Came here on a Saturday night and it was packed. We arrived maybe around 8:30 and didn't get seated until 9. There isn't much room for waiting. It's a small thin hallway which gets crowded quickly. Some people even had to wait outside when the line got too long.
Once we were seated, everything was fantastic. The place has a good vibe although seating is a bit odd. The restaurant is small so the whole middle is where they placed a long rectangular table and seats all around. They use this as their bar section. There are other tables around the outside of that but not very many. If you come here with a big group you may have to wait a while to get one of the booths which were very limited. The server was quick to take our orders and the food arrived very shortly afterwards.
We ordered the Shoyu and the Shio Signature Clam Broth Ramen. The broth for both dishes are very tasty. They come with tender pork and more than enough noodles. Only down side is none of the ramen dishes come with the hard boiled egg. You have to order it as an add on for an extra cost. The ramen had me craving it for days afterwards. Will definitely be heading back here soon.