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| - Wanted to like it, but pretty let down. We got the house made chips with French onion dip. The dip was good, really good actually, but the chips were cold. They were definitely "house made" and "fresh" though likely a day or two ago. I got the chimichanga with ground beef. Bland as can be. Preparation was good, the fry was perfect, but the execution is just so lackluster when it comes to the actual flavor. Partner got buffalo tacos, which were described as "okay...not amazing". The burracho beans? Ick! Stay away. The wait staff markets these as "beer marinated beans, kind of soupy, but good" so I'm thinking baked beans style dish. No. Try plain black beans with some salsa in what tasted like water. Oookay then. So $45 for two drinks, a small app, and two dishes. Maybe happy hour drinks here in the future, but not much else without some serious changes to the dish. Yet another miss in the Madison area's Mexican cuisine arena. Too bad because we came here with excitement and a desire for a new neighborhood spot. May try again down the line because it wasn't bad, but certainly wasn't great.
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