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  • I came here for dinner as part of Winterlicious 2018 and was immediately struck by the ambience and decor. While the restaurant exuded a classic French elegance, it still managed to feel cozy with exposed stone walls and wood burning fireplaces. The hosts and servers were incredibly friendly and they actually called ahead of time to let me know that the underground parking is free. I enjoyed how there were many menu options and for starters we decided on the Terrine (Heritage Chicken & Foie Gras) and the Truite (Smoked Trout). The smoked trout really delivered in flavour and the pickled jalapeños were a nice touch. However, I did feel that the Terrine lacked flavour and was somewhat underwhelming. For our mains we ordered the Boeuf (Tenderloin & Braised rib) and the Poulet (Cornish hen). The tenderloin was the highlight of my meal as it just melted in my mouth. I felt that the Poulet was a little on the salty side but the crispy skin on it gave it a nice mouthfeel. To cap off the night, we got the Tarte (Caramel & chocolate) and Gateau (Olive oil cake). I was pleasantly surprised by the Olive oil cake having never tried one before. The cake was nice and moist and the olive oil flavour was not overwhelming at all. The pastry for the Tarte was very well done and flaked beautifully under my fork. Overall, it was a lovely dinner and while I did expect a little more from the meal, the excellent service made up for it. If you're looking for a nice night out, I would definitely recommend this place!
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