I was a big fan of the old Black Angus. It was old school done perfectly. I eagerly awaited the reopening.... and was very disappointed. One of two things are going to be true:
1. Black Angus is going to try and become a nouveau chic steak house in which case they have a VERY long way to go and likely will end up becoming an "everything for everyone" option for canyon creek, slowly loosing staff and clients until they disappear.
2. They become a steak house.
Let's hope for #2 because one can only go to la Castile so many times.
Here's a free tip. Lose the "old world offering" and give me back my pickles!
SHC