There are only around 5 restaurants in Pittsburgh selling Japanese ramen, and the ramen here is the most decent of them. That being said, this place is way overpriced for the food quality, even in comparison with NYC. I had the Tan Shoyu ramen ($12), the soup (it would be a disgrace to call it broth) tasted like seawater and there was only one piece of pork that was at most 4in^2 in area. I've had way better ramen in NYC for less than this price. The only saving grace is that the noodles didn't stink as much as Noodle Uchi's on Craig St.