Crop Bistro boasts a rustic charm surprising for the more downtown environs of Cleveland. The idea, however, dovetails well in to their ethos of fresh produce and sustainable farming practices. Healthy choices in ingredients play well into the numerous copper pots that adorn the walls and the pictures of fresh produce that hang on every side.
The foie gras was the best that I've had in Cleveland thus far, and I also had the mushroom tatin. Also good. While I probably won't have the mushroom again, I did enjoy their lamb loin immensely.
Crop Bistro will deflnitely get another visit from me, with its slightly eclectic charm and fresh fare.
4.5 stars from me, rounded down.