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  • Too start with, we had eight people and all of their tables in the main dining area seem to be set for four. We had to sit "behind the curtain" which made is seem like part of a conference room at a hotel, rather than nice restaurant. They need to re-think that. The meat is the star of this restaurant, which is as is should be. They had two filet mignons (one bacon wrapped and cooked medium well- the other cooked medium). They are both tasty, even though cooking a filet past medium is a sin of some sort. The Top Sirloin and Rib Eye are also just delicious. Their house sirloin is packed with flavor, and was quite surprising. They have these cheesy rolls as a side and garlic mash which are both really flavorful, so be careful! You aren't paying $50 for starches. The salad bar is nowhere near what they have at Fogo De Chao, but that is a sucker's play anyway. There is an ample selection of items to put on a salad, plus some cured meat and cheese selections, black beans and rice. More than enough considering why you are here. This, like Fogo, is a place you go when you want meat, and lots of it. Otherwise, it is too pricey to make sense. I am glad it is in the area, as I won't have to trek to Scottsdale anymore! The bill for two of us at the end of the night was $150 with tip. Considering that we aren't shy about the beer and wine, it was money well spent!
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