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  • I like this place. It's really nice inside. Maybe that's a problem... I'm used to the hole-in-the-wall Thai places being the best. This place is upscale *and* good... seems counter-intuitive. We went on a random Wednesday evening and we were the only diners in the restaurant. It was a last minute decision. The food was ready in about 5 minutes and the Spicy Pad Thai was seriously spicy - in a really, really good way. They don't have numbered levels of spiciness here. You know how when you go to any good restaurant, they don't put salt and pepper on the table? It's kind of like that. Trust them to season (or spice) it correctly. Definitely a do-over. I'd like to see it when it's bustling.
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