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  • Went for dinner last night with five other people. We had a lovely evening. The fried chicken was delicious and wine selection was phenom. We ordered a Sauvignon Blanc from Sancerre and a Pinot Noir from Languedoc which suited our tastes. The server told us we are welcome to accompany the large format with additional a la carte sharing items but warned us from ordering too much as the large format fried chicken was quite substantial portion wise for the table. We had the Brussels, rice cakes and Truffle Dumplings which were beautifully presented and all very unique and full of flavour. When we were nearing the end of our meal we noticed a commotion from a large table. I believe it is the table that Fiorella is talking about in this forum. I have to say, it was most disruptive to hear the commotion coming from this table. When they were first sat, we overheard a girl from the table tell their server that their table was on a tight budget. Then at the end of the meal we found out that the commotion was caused by a supposed "hair" that was embedded in their pork dish. Given what I had initially overheard about the table's budget, I was flabbergasted that someone would have the audacity to go to these great lengths to get a bill reduced. In any case, our table had an amazing time. We didn't get to have dessert because of the embarrassing commotion going on next to our table. All in all, beautiful ambience, beautifully presented food and definitely surpassed our expectations. Enjoy!
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