There's something magical about their beef brisket soup. It's so plain and simple, basically just meat and noodles in broth, but always hits the spot once you add in the flake salt and chili paste! I also include a generous heap of green onion with mine. You get this little dish of vinegar sauce to dip your meat in, which adds to the taste as well. And with most Korean food, it comes with a bowl of rice.
The banchan includes only three items: green peppers with bean paste, radish kimchi, and cabbage kimchi. Just forget everything but the cabbage kimchi because it is literally the best kimchi I have ever had in Las Vegas. The flavor is so on point! It's never over-fermented either, which I hate.
The price is a little steep (~$15) considering it's a very simple soup and you have to do some work yourself, so I don't come here too often. But when the craving hits, it hits hard! E-Jo will always have a special place in my heart...Err, stomach.
The place could be a little cleaner...