My father-in-law loves this place on Sundays for the full roast dinner. I am partial to the haggis fritters. Those are words I never thought I would say but I love haggis fritters.
The owner and her staff are fantastic. The only reason I am giving this a four is because they run out of the roast beef so quickly as they only have a certain amount available and sometimes the servers forget that I ordered mine with turnips instead of potatoes.
But I do highly recommend going there and enjoying a nice single malt scotch and some haggis. You won't be sorry.