5 Stars across the board. Made the reservation online for a small celebration for a 60th Wedding Anniversary for 4 people. We were running late and called the restaurant twice to change our reservation times; Jessica and Gabrielle were very accommodating and took care of it immediately. The valet Matthew was outstanding. We got seated right away with the awesome Jason and Julia waiting on us. The Calamari, Mushroom Ravioli and Crab Cakes were amazing. Jason recommended a Merlot from their iPad wine list and it was great. The New England Clam Chowder and the Caesar Salads with the anchovies were fresh and tasty. Bread was warm and replenished right away. Entrees were cooked perfectly with juicy NY strip steaks and big scallops, served hot. The side garlic mashed potatoes were delicious. For dessert we got the Creme Brule with the chantilly cream and it was to die for. The manager Bruce stopped by to wish the anniversary couple and see how we were doing, and our waiter presented the couple of the evening with a box of truffles and a $25 gift card, which was a very nice and classy touch. Great ambiance, fantastic food and wonderful attentive service. I have eaten at the Scottsdale location and this one is just better and warmer. Thank you so much.