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| - I think this place still reels from past management or cooks or something else. But even in the 7 months that I have lived here the place has improved tremendously.
Sometimes the hubby and I come here for a cocktail/lunch and things are pretty status quo. I do see that there are a bunch of fun new additions to the menu and we are always satisfied. Often drink specials are pretty good too.
Service here is always good, particularly because it isn't normally packed. The owners often float around, who are adorable,
This Sunday we went for the brunch- it was an amazingly delicious surprise...and I'll tell ya why. The owner and his wife actually cook some of the delicious homemade offerings at the buffet: pasta salads, sausage patties, desserts. You can absolutely tell that this isn't flash-produced dishes.
Also, the food goes beyond typical eggs,potatoes and meat (but they are all good too). There were salads, fruits and veggies, grits, a carving station, omelet station, biscuits & gravy...and did I say cake? Cocktails are also on special.
We sat on the patio where there was a mellow and very cool sax player. It was really all you could ask for on a Sunday.
If you have had a marginal experience in the past, try it again and take note of all the extras that the owners are bringing to the table...no pun intended ; )
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