Oh my god! What is this place! Who is this chef! It's a subtle fusion of Asian and American and it tastes so darn good!
Prices are very reasonable too!
I highly recommend the place.
We got oysters and salad beets for appetizer; followed by braised rib and pork belly entrees... accompanied by blonde negroni (made with aperol instead of Campari) and old Law tequila.
The dessert was a Vietnamese coffee cake with Mint and coffee infused ice cream. Truly tasty and not too sweet!
Foodies! Try it out :) you won't be disappointed