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| - Bob's got himself one large, country-wide menu; I'll say that much. Not being enthusiastic about coming here, I went with one of their Big Farm Burgers; The Three-Cheese Burger. You get "American, Monterey-Jack and shredded cheddar, green leaf lettuce, tomato, Claussen pickles and red onion."
It wasn't a bad burger but would run and hide somewhere if a Tessaro's burger stomped into the room. You could almost detect that the patty had been frozen. Almost. They do something to it to disguise the fact.
I did dig the miniature flag they stuck in the middle of it, however.
I was allowed to sub onion petals for fries, and I guess I wouldn't have missed much had I followed protocol. Yellow, crunchy, and devoid of taste they were.
BE does make a pretty passable cole slaw as well as a fine, tart lemonade and a solid cherry cobbler a la mode, which our ditzy, young waitress forgot to heat for me. Said server also forgot mayo for my burger, and kept apologizing for being forgetful, going on to explain that she "keeps messing up orders 'cause it's like, my first day back after 3 weeks and stuff."
Methinks she had one more wild time last night and was still recuperating from it.
I'll be kind and give 'em a solid 3 stars. Aside from the onion petals, nothing I had was awful, and our cute, flaky server was amusing enough to help make the meal fun.
2 gift cards down, 2 to go. Outback and Spaghetti Warehouse, here we come.
Chains, chains pulling me down...
http://www.youtube.com/watch?v=mn9YfMRcjRo
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