The food was edible, but not incredible. Mind you, it's better than what I can make for myself, but it doesn't stand out. I honestly couldn't tell you whether or not it was expensive because UWIsc paid for our banquet.
However, the downstairs basement/dungeon/bar/whatever is a pretty fun place to hang out. The dining area can get cramped and difficult if it's reserved for large groups because there are big pillars that take up a lot of space. This makes restroom trips cumbersome.
But the flirty and good-looking bartender? He gets 25,000,000 stars.