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  • Decor -Fail Menu -Fail Pricing - Fail Ambience - Fail Table setup - Fail Food - Fail Manager/Owner - Fail/Fail 6 Month and it will closed I feel bad for the people working for this dbag, run and find another job! 1 star becouse you have to post! Details for rating: I was excited to see another open in place of TGI Fridays after all these years. But that only lasted a few seconds! A very weird buildup around the bar, it's like a box inside of a box and the tables are just an after thought for dinning! Black walls no decor but cheap beer neon signs, no lights just Christmas light strung overhead of dining tables, very dark and the print on menu is so small you cant read. No music just akward silence. Waitress said a lot people use there phones to read the menu!! Manager n is about this - that's a problem! It's like they don't know what they want to be - tortilla soup as the daily soup in an Irish restaurant - odd! Linen table clothes that continues moving all over table. There is only maybe 4 items that is Irish on the menu, it all over the place. Then they have steaks at the price of Shula's... Uh no way was I going to try that! Now let's talk about the food! It was horrible! The mozzarella sticks were barely warm and they serve the marina sauce cold, no really it's meant to be cold! The Shepard pie, well half of it was burnt and you could smell the burnt cheese. There was no flavor!! And it was suggested - no highly pushed to me and another table to use the HP Steak sauce to make it taste better! Really use a table condiment to add flavor!!! Wheres the meat???? I could barely find it among the frozen peas and carrots! That was disgusting! Sent that back and waitress was nice about that! Round 2 - meatloaf, again no flavor had to soak in ketchup, as waitress pwas asking me about the meatloaf the owner/manager approached table. I told him I'm glad I had ketchup! It has no flavor! He then asked with his hand in pockets and a bs attitude how they should cook! I then explained that my teenage daughter makes a better meatloaf and their shepards pie didn't have flavor either! He then asked how they should cook it and what I would add to make it better! I told him I'm not a chef but you can go to Cornish Pasty on Dobson and Guadalupe and ask them how one done! The guy was a dbag and after asking several times about -well if you can't eat it and it not comfortable for, I don't want to eating. so I told him fine. He grabbed my plate and ran away like a child. He didn't offer anything else or nothing. So We waited for the waitress to return and she dropped the check and they only took of my meal! Considering the attitude from the owner/manager the entire meal should have comped especially the display he made in front of my kid!
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