This place is so over the top amazing. The open kitchen, the gorgeous bar and the completely separate, glass enclosed pastry/bread kitchen off to the side are all impressive.
Today, we had the Sunday brunch. I loved the salmon entree, cooked perfectly with fennel and pea shoots and paired with a Bloody Mary. Delicious.Their food is so much better than so many other restaurants. I love the company Big Burrito. This is their flag ship, high end restaurant and I've never been disappointed here.