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  • The best way to describe this place is grungy. My car club met here because one of our members remembered that it was moderately priced and had a quiet back room where we could talk. When entering the main dining room you are greeted by the smell of cigarette smoke leaching in from the well attended attached bar area. Strike 1. The main dining area was virtually empty spare 1 group. Odd for 7Pm on a Thursday evening. Soon I would understand why. We could have easily have had our meeting out there but it looked pretty run down anyway. We would have heard each other very well But we were escorted into the even dingier dungeon of the back room where we were presented with dirty well worn menus. They was a small swarm of little gnats flying around and Had my wife been with me at this point she would've got up and left. Strike 2. I ordered a large chicken parm sub and honestly half would have been enough. (None would have been better!). On the side were lots of crinkle cut potato chips. The breading on the chicken was course and too much tomato sauce made the Italian bread soggy and hard to pick up. I washed this down with a cold bottle of Miller lite. The unpleasant waitress brought our separate checks out without asking if we even wanted another beer. She seemed perturbed when we told her we weren't done and a couple of us ordered another beer. Strike 3! My guess is that the only thing keeping this dump in business is the bar revenue. Overall it is badly in need of renovation and raising the caliber of the food and customer service. It appeared to me that the owners just didn't care. I would not go back here and wouldn't recommend it to anybody.
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