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  • Do not recommend. We tried everything on the menu as we were a group of 5. The fixed price includes 4 courses, 2 of which you can choose from 2 options. The entree Crab, yogurt and carrots and the Hen of the woods are the same for everyone. You then have the choice of Halibut OR Guinea hen for main, and the Cheese plate OR the Blackberry ice cream cake for dessert. The hen of the woods was VERY salty. We spent a lot of debating whether the chef actually tastes the plates before sending them out because it was so salty that it was difficult to eat without the bread. Overall, the combination of flavors was very odd for 2 courses out of the 4 courses: Halibut, sea urchin and potatoes, and the Cheese, pickled dry eggplant and mashed white beet. Halibut, sea urchin and potatoes was covered with an orange sauce that tasted very odd: it had this sour tasting undertone that is similar to expired seafoods/meats. Not to mention that the sauce completely overpowers the taste of the Halibut: no way of telling how fresh the fish was. Cheese, pickled dry eggplant and mashed white beet was underwhelming: we had our share of dry and pickled eggplants so it's nothing new to us and the cheese (by itself) was actually pretty good, but the combination of flavor was not just working for us. The guinea hen, the blackberry ice cream dessert, and the Crab entree was pretty good. The presentation of the mains can also use some improvement: the entire plate was covered by green leaves and juste don't look like appetitive. We eat out fairly often and tried most of the hip and fine dinning places in Montreal. This is one of our least favorite ones.
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