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  • This was really an awesome experience. For the first time in I can't tell you how long every single person we interacted with was warm, friendly and seemingly happy to be there. We are no strangers to fine dining, so I mean our experience varies from very high end restaurants to your run of the mill Flying Biscuit. We were on our way to Dolce and they were closed for New Years so we headed over to Mama Ricotta's on a whim. Rachel was our server and she was incredible, very sweet, totally knowledgable and seemed like she really loved food. She was excited about their features, the ingredients used, the fact that they make their bread and mozz in house-just really genuine and lovely. Our service was spectacular at every single stage. The food runner was delightful, typically they drop the food unceremoniously but he was such a doll and really sweet the few times he stopped by our table. The manager and hostess were both so polite, I was so happy to share our positive feedback with them. My fiance who likes to eat and get the hell out of there was happy to linger over the most incredible tiramisu, it was just so cozy and comfortable! Ordered the goat cheese and mascarpone app (10 out of 10) the Tuscan salads (10 out of 10) and we each had that Rigatoni (he had the meat sauce, I had vegetarian marinara which was no problem for them. I graded it a 5/10, just boring and he thought it was wonderful) and the awesome lightly and fluffy tiramisu (10 out of 10) Next time I will do the salmon with mashed potatoes and asparagus, we are planning to return this Thursday and I already can't wait! THANK YOU!
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