Japanese owned restaurant since 1972!
I first came here for lunch a few weeks ago and was amazed by their bent? and knew I had to come back for the full experience.
So this time my wife and I had the soft shell crab, miso, house salad and the Maka (16 piece sushi dinner). Home made soy sauce along with a amuse-bouche were fantastic extra touches.
While their prices are a bit higher than some, I believe what you're receiving back is well worth it. The food quality and preparation are amazing at this deceivingly small restaurant.
The owner/chef, Mr. Masuda and staff are incredibly nice, making the experience that much more pleasant.
Any time I'm out and about and looking for Japanese this is where I'm going!