An update is long overdue for this place as I had more dinners here than the dim sum visits (which is one of the best IMO for downtown). A friends family is partial to this cuisine when a celebration is due so we end up coming here every few months. They tend to order mainstream items though I manage to sneak in an authentic dish here and there. So instead of going a play by play of a certain meal I will rate the dishes we end up having
Spring roll: not a fan as I get the crab claw. I have tried it a few times though and didn't enjoy it. Functional at best. Crab claw is good.
Chicken corn soup/hot and sour soup. Both are serviceable and meet the expectations.
Lemon chicken (don't ask) comes with a glossy sauce. The chicken is deep fried with a thick batter. Not my choice but seems well liked. Hmm a little above food court level as at least there is meat and not just batter.
Vegetable medley: well balanced and with an option to substitute vegetables is a good option for picky eaters. Good skill level as has a light finish.
Sichuan chicken: done well here comes with fried kale for a nice texture and taste balance. One of the well liked dishes.
Sichuan prawns: ok I guess as the batter isn't thick. Otherwise just an ok take on this dish with nothing to set it apart.
Cashew chicken: hmm another filler of a dish which is a crowd pleaser.
Beef tenderloin with onions and sweet sauce. I recall this as Chinese style beef steak from childhood and was my go to dish in Hong Kong, Singapore etc. While not on a sizzling platter it's half decent. I order it for nostalgic value perhaps.
The service is decent as now we are treated as regulars. It was decent to begin with.
I think this is the best option for this cuisine at this price point without venturing out to the suburbs. Solid 4 stars.