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  • An update is long overdue for this place as I had more dinners here than the dim sum visits (which is one of the best IMO for downtown). A friends family is partial to this cuisine when a celebration is due so we end up coming here every few months. They tend to order mainstream items though I manage to sneak in an authentic dish here and there. So instead of going a play by play of a certain meal I will rate the dishes we end up having Spring roll: not a fan as I get the crab claw. I have tried it a few times though and didn't enjoy it. Functional at best. Crab claw is good. Chicken corn soup/hot and sour soup. Both are serviceable and meet the expectations. Lemon chicken (don't ask) comes with a glossy sauce. The chicken is deep fried with a thick batter. Not my choice but seems well liked. Hmm a little above food court level as at least there is meat and not just batter. Vegetable medley: well balanced and with an option to substitute vegetables is a good option for picky eaters. Good skill level as has a light finish. Sichuan chicken: done well here comes with fried kale for a nice texture and taste balance. One of the well liked dishes. Sichuan prawns: ok I guess as the batter isn't thick. Otherwise just an ok take on this dish with nothing to set it apart. Cashew chicken: hmm another filler of a dish which is a crowd pleaser. Beef tenderloin with onions and sweet sauce. I recall this as Chinese style beef steak from childhood and was my go to dish in Hong Kong, Singapore etc. While not on a sizzling platter it's half decent. I order it for nostalgic value perhaps. The service is decent as now we are treated as regulars. It was decent to begin with. I think this is the best option for this cuisine at this price point without venturing out to the suburbs. Solid 4 stars.
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