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| - Absolutely fantastic experience. On one of the busiest nights of the year, Valentine's day, I was blown away by the experience. My reservations was made a month in advance, and thank goodness for that!
We were seated at one of their private booths which was beautiful, well decked out and offered a nice intimate experience.
Wine was selected quickly from their extensive wine list, after which we went on with our seafood orders. We were also offered bread with olives and olive oil, and the waiter brought in an amuse bouche compliments of the chef.
The grilled calamari was cooked perfectly and had great presentation. She ordered the jumbo shrimp with piri pier sauce-spectacular!
I have a personal favourite-seafood saffron risotto for the great mixture of seafood-scallops, shrimp, fish, mussels, calamari etc. It was served a bit too hot however (minor critique..I know), but I prefer things served with the perfect eating temperature.
We were given enough privacy, and were taken care of quite well. Could not have asked for a better experience and will be back again!
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