Awesome restaurant with seemingly endless options of miniburgers and tartar. Keeping with the restaurants rebellious theme, and as the wild man I am, I tried the kangaroo and bison tartars along with a foie gras minibuger on a homemade donut with maple demi glaze. My dad had a couple of different seafood burgers and lobster poutine. Everything was soo delicious, the plates were basically licked clean! All food is freshly prepared upon order so plan to stay a while and enjoy the experience. Cocktail menu is extensive and all drinks were excellent. Only a few of options for wine by the glass, so be ready to pop some bottles.